In Memory

We here at Saint Francis Resort and Anchorage, Exuma, Bahamas are deeply saddened to learn of the loss of life and the devastation following the recent events of Hurricane Dorian in and around the Bahamas.We would like to send our sincere condolences to the victims of the disaster, to those who have lost loved ones, and those who have seen their homes and property destroyed. Our thoughts and hearts are with all of you who are affected.

 

To Our Future guests:

  

We would like to inform you that Exuma, Bahamas was not affected by Hurricane Dorian. Saint Francis was not impacted by the storm and we are business as usual. We look forward to welcoming our future guests to Exuma and Stocking Island.We will reopen on November 15, 2019

 

A fond farewell to George and Gillian

Please join us in wishing George and Gillian a fond farewell as they pursue their dreams with their new endeavors. We will miss them sorely.

 It gives us great satisfaction to say that we must recognize, respect, and appreciate all the valuable skills, knowledge, and all the positive qualities that George and Gillian have instilled onto us and to thank them for all their time and efforts in shaping our St Francis Resort. Of course, we all know how painful it is, to say goodbye to such friendly owners. However, we all need to express our sincerest gratitude to them for all their uncommon contributions not only to this organization but toward every staff career progression.

They spent over 20 years guiding and inspiring everyone in the workplace; it seems like it was yesterday we started to work under them. Words are not enough to express how much we are going to miss you both.

Warm Regards and good luck,

The staff at St Francis Resort

 

Swimming Pigs

Step onto the white-sand beaches of the Exumas — a chain of more than 365 tiny Bahamian islands and sleepy cays — and you'll be struck with the feeling that you're the first to discover this remarkable corner of the planet. 

Here it's iguana tails, not human footprints, that leave marks in the sand, and stumbling upon a gleaming pink conch shell the size of your head is as common as having a new shade of blue catch your eye each time you survey the surrounding waters. 

But as your boat approaches Big Major Cay, you're awoken from this daydream by some rather boorish inhabitants: loud, snorting pigs paddling out to greet you like a jolly bunch of golden retrievers rushing to the door when their owner finally gets home from a long day of work.

The locals at Big Major's “Pig Beach” are transplants rather than native islanders, just like many of the people you'll meet in the area. And though they've clearly taken to their tropical digs and rising popularity — spurred in part by a dramatic appearance on “The Bachelor” and more than a few well-liked Instagram posts — the rewards of fame (read: free food) have come at a cost. 

Since human visitors have become a fixture on the island, the pigs have mostly abandoned foraging in the forest in favor of eating the food that's thrown to them from boats and on the shore.

Here's what we learned on a recent visit, including how to get there, what to expect, where to stay, and, of course, how to responsibly interact with the animals.

 

Where are the swimming pigs?

 

The pigs live on Big Major Cay, one of the over 365 islands in Exuma, a district of the Bahamas. Also known as Pig Beach (for obvious reasons), the island is about 82 miles southeast of Nassau, and about 50 miles northwest of George Town. It is entirely uninhabited by humans.

     

    How do you get to Pig Beach?

    The only way to reach Pig Beach is by boat, so you'll either have to charter one or take a guided tour.

    A popular tour company in the area is 4C's Adventures, which offers a full-day tour that includes visiting the pigs, swimming with nurse sharks, meeting iguanas, a sandbar picnic, and snorkeling in the famous Thunderball Grotto (a scenic spot that has been in two James Bond films), for $160 per person.

    If you're willing to venture out on your own, you can rent a boat from exumavacation.com for as little as $250 for a full day (or include a guide for an additional fee). 

    You may also want to weigh your options with St Francis regarding how to get there by boat.

      How did the pigs end up at the beach?

       

      Even for their neighbors, the swimming pigs are shrouded in mystery. Local legends abound, from a tale about a shipwreck to one about hungry pirates who dropped them off and never made it back for their meal. But a man named Wayde Nixon claims to have brought the first pigs to the island with his business partner, Don Rolle, in hopes of starting up a pig farm in the late 1990s. Nixon told theTodayshow he was preparing a sustainable food supply in case of the feared Y2K computer meltdown. If his story is true, the pigs may have been even more relieved than we were when screens didn't go dark on New Year's Day 2000.

        Can you feed the pigs?

         

        You can give the pigs food for now, though V. Alfred Gray, minister of agriculture and marine resources, told the Nassau Guardian rules would be put in place after tourists were eyed in the pigs' untimely deaths. Nixon and Rolle also said in February that they were working with the government on new regulations.

        Meanwhile, the deaths are a solemn reminder to think before you feed. If you do feed the pigs, limit the snacks to pitted fruits and vegetables, and feed them in the water instead of in the sand to avoid more sand ingestion. A good alternative to food would be attempting to feed them fresh water, as their supply on the island is limited. 

        Another thing to note is that the pigs will chase you if you're carrying food, and some are quite large, so if you scare easily, you might want to roam the beach food-free.

          When is the best time to visit them?

           

          Most tours to the island run between 9 a.m. and sunset, a local guide told Travel + Leisure, so if you're taking your own boat, go early in the morning for the most uninterrupted attention from the pigs. By late afternoon, you'll usually find them tuckered out with full bellies, and they're more likely to lounge in the sand than to paddle through the water with you.

          You can visit any time of year, but know that June through November is considered hurricane season, and when a dangerous storm is coming, the pigs are usually taken to shelter by a local water sports company. 

          Our plans call for the development of an Eco Resort over the next 5 years

          We are planning an Eco resort * for St Francis on Stocking Island island in the Bahamas, a combination of an Eco, aqua lodge and glamping * resort. So how exactly are we going to do to make this happen?

          Let’s examine how we plan to do it.

          Our goals

          Our Eco resort * will endeavor to be self sustaining. Power will generated by diesel fueled generators. Water will be produced through reverse osmosis and we will plan to grow our own food through the use of aeroponics, aquaculture( St Francis home grown fish) and animal husbandry. I will explain each process in the course of the blog. In conjunction with the above we plan to accommodate eco tourists who will stay with us and enjoy all the benefits that the Island and our resort have to offer. The fun aspect of the resort will be the development of the aqua lodge element of the project.

          Let’s take a look at each element a little closer.

          What is an eco resort by definition?

          Simply put, an eco resort is a lodging facility that takes active steps toward environmental sustainability and social responsibility by helping its natural surroundings and the local community.

          Eco resorts and eco lodges tend to be more remote, located in relatively pristine natural environments such as exotic islands, forests, and mountains.

          One thing all three of these “green” accommodation options have in common is that they emphasize elements such as environmental responsibility and minimizing negative impact.

          The best ones also offer renewable energy sources, recycling services, eco-friendly toiletries, energy efficient lighting, locally sourced food, organic linens, non-toxic cleaning supplies, non-disposable dishes, water conservation methods, and various other sustainability-focused initiatives.

          But most eco resorts tend to be more dependent on the natural environment than eco hotels.

          They’re also generally more active in nature and wildlife conservation, more focused on educating visitors about the flora and fauna of local ecosystems, and more deeply connected with the area’s indigenous culture (whose influence is often incorporated into the eco resort’s decor and restaurant menu).

          The best eco resorts and eco lodges also work to ensure positive relationships with the local people. They train and employ them at fair wages, take part in community development initiatives, offer activities that help visitors conserve and appreciate local customs, and contribute to the local economy.

          Our organic hydroponics/aeroponics/aqua farm will provide fresh fruits, vegetables and St Francis fish, reducing the need for imported products. Food waste will be distributed directly from residential and commercial structures to a composting center which will reduce waste and create a product for soil enrichment. Rainwater will be collected in cisterns and a solar-powered, reverse-osmosis desalinization plant will convert seawater into fresh, drinkable water for the development.

           

          The idyllic, self-sustaining property will cover more than two acres from the Atlantic Ocean (2,000 feet of frontage) to Elizabeth Harbor while operating entirely off-grid through extensive use of solar tiles and storage batteries.

           

          Ironically, the project is expected to fuel-inject the local economy, igniting investment and providing jobs the local community. The sustainable development will create an environment that is inclusive of the Bahamian people and local culture, an uncommon effort among many secluded luxury resorts. The eco-engineered project will bring employment opportunities, provide athletic facilities and instruction to local schools, and offer a platform for artists, craftspeople, and entrepreneurs to thrive.”

          George Town International Airport, which has port of entry status and is 40 minutes from the future development.

          * Glamping resort:

          What exactly is glamping?

          Glamping is where stunning nature meets modern luxury. It’s a way to experience the untamed and completely unique parts of the world—without having to sacrifice creature comforts.

          The way we travel has changed. We no longer want a generic, one-size-fits-all vacation. We want to explore on our terms and immerse ourselves in local culture, and we no longer just want to simply witness nature—we want to live in it. A fusion of glamour and camping, glamping is a way to authentically experience the most awe-inspiring locales around the world.

           It’s much more than a nice tent.

          The glamping movement is growing, and it’s showing no signs of slowing down. Across the globe, you’ll find incredible destinations, each offering their own unique advantages. You can wake up in a yurt on a mountaintop. Reside in the forest canopy in a treehouse. Take in the panoramic views in an eco-lodge.

          * Eco Tourism

          Ecotourism

          From Wikipedia, the free encyclopedia
           

          Ecotourism is a form of tourism involving visiting fragile, pristine, and relatively undisturbed natural areas, intended as a low-impact and often small scale alternative to standard commercial mass tourism. It means responsible travel to natural areas, conserving the environment, and improving the well-being of the local people.[1] Its purpose may be to educate the traveler, to provide funds for ecological conservation, to directly benefit the economic development and political empowerment of local communities, or to foster respect for different cultures and for human rights. Since the 1980s, ecotourism has been considered a critical endeavor by environmentalists, so that future generations may experience destinations relatively untouched by human intervention.[2]:33 Several university programs use this description as the working definition of ecotourism.[3]

          Generally, ecotourism deals with interaction with biotic components of the natural environments.[4] Ecotourism focuses on socially responsible travel, personal growth, and environmental sustainability. Ecotourism typically involves travel to destinations where flora, fauna, and cultural heritage are the primary attractions. Ecotourism is intended to offer tourists an insight into the impact of human beings on the environment and to foster a greater appreciation of our natural habitats.

          Responsible ecotourism programs include those that minimize the negative aspects of conventional tourism on the environment and enhance the cultural integrity of local people. Therefore, in addition to evaluating environmental and cultural factors, an integral part of ecotourism is the promotion of recycling, energy efficiency, water conservation, and creation of economic opportunities for local communities.[5] For these reasons, ecotourism often appeals to advocates of environmental and social responsibility.

          Many consider the term "ecotourism", like "sustainable tourism", an oxymoron. Like most forms of tourism, ecotourism generally depends on air transportation, which contributes to global climate change. Additionally, "the overall effect of sustainable tourism is negative where like ecotourism philanthropic aspirations mask hard-nosed immediate self-interest."

          Aquaponics

           

          Aquaponics (/ˈækwəˈpɒnɪks/) refers to any system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In normal aquaculture, excretions from the animals being raised can accumulate in the water, increasing toxicity. In an aquaponic system, water from an aquaculture system is fed to a hydroponic system where the by-products are broken down by nitrifying bacteria initially into nitrites and subsequently into nitrates that are utilized by the plants as nutrients. Then, the water is recirculated back to the aquaculture system.

          As existing hydroponic and aquaculture farming techniques form the basis for all aquaponic systems, the size, complexity, and types of foods grown in an aquaponic system can vary as much as any system found in either distinct farming discipline.[1]

          Aeroponics

          Aeroponics is the process of growing plants in an air or mist environment without the use of soil or an aggregate medium. The word "aeroponic" is derived from the Greek meanings of aer (ἀήρ, "air") and ponos (πόνος, "labour"). Aeroponic culture differs from both conventional hydroponics, aquaponics, and in-vitro (plant tissue culture) growing. Unlike hydroponics, which uses a liquid nutrient solution as a growing medium and essential minerals to sustain plant growth; or aquaponics which uses water and fish waste, aeroponics is conducted without a growing medium.[1][failed verification] It is sometimes considered a type of hydroponics, since water is used in aeroponics to transmit nutrients.

          Permaculture

          Permaculture is a set of design principles centered on whole systems thinking simulating or directly utilizing the patterns and resilient features observed in natural ecosystems. It uses these principles in a growing number of fields from regenerative agriculture, rewilding, and community.

          With its system of applied education, research and citizen-led design permaculture has grown a popular web of global networks and developed into a global social movement[citation needed].

          The term permaculture was developed and coined by David Holmgren, then a graduate student at the Tasmanian College of Advanced Education's Department of Environmental Design, and Bill Mollison, senior lecturer in Environmental Psychology at University of Tasmania, in 1978.[1] The word permaculture originally referred to "permanent agriculture",[2][3] but was expanded to stand also for "permanent culture", as it was understood that social aspects were integral to a truly sustainable system as inspired by Masanobu Fukuoka’s natural farming philosophy.

          It has many branches that include, but are not limited to, ecological design, ecological engineering, regenerative design, environmental design, and construction. Permaculture also includes integrated water resources management that develops sustainable architecture, and regenerative and self-maintained habitat and agricultural systems modelled from natural ecosystems.[4][5]

          Mollison has said: "Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system."[6]

          The 12 principles of permaculture most commonly referred to are first described by David Holmgren in his book Permaculture: Principles and Pathways Beyond Sustainability (2002). They include: Observe and Interact, Catch and Store Energy, Obtain a Yield, Apply Self Regulation and Accept Feedback, Use and Value Renewable Resources and Services, Produce No Waste, Design From Patterns to Details, Integrate Rather Than Segregate, Use Small and Slow Solutions, Use and Value Diversity, Use Edges and Value the Marginal, and Creatively Use and Respond to Change.

           

           

          Welcome to Paradise!

          Dear Guest

          We value that you have chosen to stay with us and will do our utmost to ensure that your overall experience is most comfortable. Your personal satisfaction at St Francis Resort is our foremost priority. If there is anything we can do to make your visit more enjoyable do not hesitate to contact me personally,

          Syd Slome, CHA

          Director of Operations

          [email protected]

          772-763-8135