Hours:

Breakfast: 8.30am-10am

Lunch: 12.00 noon to 3.00pm

Dinner: 5pm to 7pm. Last seating at 7.00pm

Dinner reservations encouraged. Call 242-557-9629

 Online Orders to go for pick up only. Open every day from 12 noon to 4 pm

https://order.tbdine.com/pickup/26523

https://www.tripadvisor.com/Restaurant_Review-g147429-d3403808-Reviews-St_Frances_Resort_and_Restaurant-Great_Exuma_Out_Islands_Bahamas.html

Here are some samples  of our Menu

LUNCH MENU 

SNAPPY TURTLE LUNCH MENU

BASKETS

CRACKED CONCH BASKET – $22

CONCH FRITTERS – $9 FOR 6, $13 FOR 12

FISH FINGERS BASKET – $22

CHICKEN WINGS BASKET – $15 DIPPED IN A LIGHT BATTER AND FRIED TO PERFECTION + BBQ, Ranch dip or house made wing sauce

 SALADS

GARDEN SALAD – $14 MIXED GREENS WITH CUCUMBERS, CARROTS, PEPPERS & TOMATOES WITH A CHOICE OF DRESSING-BLUE CHEESE, RANCH, CREAMY ITALIAN OR 1,000 ISLAND + add chicken $6, Fish or shrimp $10

SNAPPY TUNA SALAD – $16 TOMATO, AVOCADO AND CUCUMBER CHOICE OF DRESSING. SERVED ON A BED OF GREENS OR CIABATTA BREAD + add cheese for $3

FRESH HOUSE MADE JERKED CHICKEN SALAD – $15 SERVED ON CIABATTA BREAD OR A BED OF GREEN SALAD

COBB SALAD – $18 OUR RECIPE IS FILLED WITH CRISPY BACON, HARD-BOILED EGGS, CHOPPED CHICKEN BREAST, TOMATO AND AVOCADO AND CREAMY ITALIAN DRESSING

 BURGERS

CLASSIC HAMBURGER – $18 GROUND SIRLOIN GRILLED AND SERVED ON A TOASTED BUN WITH LETTUCE, TOMATO, SWEET ONION AND MAYO + add bacon or cheddar Cheese $3

VEGGIE BURGER – $14 OUR RECIPE INCLUDES BLACK BEANS, TOMATO PASTE, FLOUR, GARLIC AND ONION AND FRESH VEGETABLES OF THE DAY

CONCH BURGER – $20 OUR OWN FABULOUS CONCH SEASONED AND FRIED SERVED ON A BRIOCHE BUN WITH MAYO, LETTUCE, TOMATO AND SWEET ONION

BBQ GROUPER BURGER OR JERK GROUPER BURGER. – $25 FRESH LOCAL GROUPER, GRILLED AND TOPPED WITH COLESLAW, SERVED ON A BRIOCHE BUN WITH LETTUCE AND TOMATO.

MENU PRICES DO NOT INCLUDE 15% GRATUITY OR 10 % VAT

HOT & COLD SANDWICHES

BLT SANDWICH – $18 CRISPY BACON, LETTUCE AND TOMATO ON WHITE OR WHOLEWHEAT BREAD

FRESH CATCH OF THE DAY FISH SANDWICH – $22 GRILLED, FRIED OR BLACKENED. SERVED ON A BRIOCHE BUN OR TORTILLA WRAP WITH MAYO, LETTUCE, TOMATO AND SWEET ONION.

CLUB SANDWICH – $18 CLASSIC THREE -TIER CLUB WITH TURKEY, HAM, CHEDDAR CHEESE, BACON, LETTUCE, TOMATO SERVED ON WHITE TOAST WITH MAYO BACON

 PIZZA MARGARITA BAKED IN OUR 900 DEGREE PIZZA OVEN – $25 12 INCH PIZZA, INCLUDES TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL + add Bacon, pepperoni, Italian sausage, bell peppers, red onions, black olives and extra cheese for $2 for each topping.

LUNCH SPECIALTIES

FRESH TUNA WRAP – $27 LIGHTLY SEARED SASHIMI GRADE TUNA SERVED IN A WRAP

CHEF SPECIALS

CHICKEN SANDWICH – $15 MARINATED CHICKEN WITH OUR HOMEMADE SIGNATURE BREADING, SERVED ON A TOASTED CIABATTA BUN WITH SWISS CHEESE. ADD BACON FOR $3 + Served with coleslaw

BASKET OF COCONUT SHRIMP – $22 SWEET COCONUT BREADED SHRIMP LIGHTLY FRIED SERVED WITH MANGO CHUTNEY

SNAPPY PASTA SALAD – $15 HOUSE PASTA TOSSED IN OLIVE OIL AND GARDEN VEGETABLES + Add Tuna salad , Fish or Shrimp for extra $10 QUICHE – $15 CHOOSE

MENU PRICES DO NOT INCLUDE 15% GRATUITY OR 10 % VAT

KIDS LUNCH & DINNER MENUS FISH FINGERS – $12 KIDS BURGER – $12 CHEESE QUESADILLA – $12 GRILLED CHEESE SANDWICH – $12 CHICKEN FINGERS – $12 PEANUT BUTTER & JELLY SANDWICH – $8 PASTA WITH BUTTER & PARMESAN CHEESE – $12 CHEESE PIZZA SLICE – $12 ICE CREAM CONES – $10 ASSORTED SORBET – $10 + all Kids meals include a side of carrots and french fries

 Samples of St Francis Resort Dinner Menu 2022

PLEASE NOTE: Reservations for dinner are HIGHLY recommended due to limited seating at this time. Please make reservations via email at [email protected] or call us at WhatsApp 242-557-9629. Not available for take out.

ENTREES  

Fish Dinner 

Our fish of the Day cooked to your liking! Grilled, blackened or lightly battered and fried 

Choices: Mahi Mahi, Grouper, Ahi Tuna or Snapper $32 

Shrimp Dinner 

Extra Large Shrimp prepared 3 ways: Grilled, Coconut or Peri- Peri (Spicy!) $32 

Bahamian Cracked Conch Dinner 

Local conch tenderized, seasoned, battered and lightly fried $42 

Steak Dinner 

12 oz USDA Rib Eye, seasoned and grilled to your liking $42 

Served with a choice of sauces-- Creamy Blue Cheese, Peppercorn (Au Poivre) or Mushroom 

BBQ Pork Ribs 

Par-boiled for tenderness, grilled for flavor, baked and finished to fall off the bone, basted with barbecue sauce $28 

Chicken Breast Dinner 

 Marinated, breast of chicken, perfectly seasoned either grilled, Milanese Style (Sliced thin, breaded and sautéed in olive oil) or Blackened $26 

Fettucine pasta with diced fresh tomatoes, basil, onions and garlic $28 

Roasted Veggies Dinner-Vegan and Vegetarian choice 

Colorful oven roasted vegetables simply prepared with light olive oil, salt, and pepper $28 

For the entrees above add Grilled Chicken $6, Grilled Fish or Mango Shrimp $10 

Desserts 

Chocolate cake with a chocolate fudge filling surrounded by a rich chocolate fudge exterior. $8 

Key Lime Pie with Graham Cracker Crust $8 

 House made Rum cake $8

Fresh fruit plate $8 

Vanilla or Chocolate ice cream $7 

All items and prices subject to change without notice. 

*MENU PRICES DO NOT INCLUDE 10% VAT or 15% GRATUITY 

Warning: Consumption of under cooked meat, poultry, eggs or seafood may increase the chance of food borne illnesses. 

Vegan and Gluten free options

Kids under 12 MENU 

All meals include a side of French fries 

Peanut Butter & Jelly 

Fish Fingers 

Kids Pasta (marinara sauce, butter or olive oil) 

Kids Burger 

Grilled Cheese 

Chicken Fingers 

$12 

Menu prices do not include 12% VAT or 15% gratuity